章魚小丸子 Takoyaki ［12P］

Popopapa123

預備食材
+ Y1 e' u' n- i3 }. cPlain Flour 低筋麵粉 　 310g
Water水 　 300ml
0 c+ h1 m) ?2 G4 L& ]- y' ~+ BEgg 蛋 　 1 medium
Salt 鹽 　 1 tsp
: p  |5 w5 [$ \5 y2 yChopped spring onion 蔥 　 1/2 cup
, G& H. j/ A- a( ~6 W4 y$ SBaking power 酵母粉 　 1/2 tsp
Chopped Octopus 八爪魚碎 　 --適量
/ I! ]/ |6 L6 Y: @Cabbage 大白菜 　 --適量
5 U5 d, t, u8 |) c- C, PTakoyaki sauce 章魚燒醬 　 ---
Mayonnaise蛋黃醬 　 ---
Dried bonito 鰹魚乾 　 ----
Dried seaweed紫菜 　 ----
Olive oil 橄欖油 　 ----

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& J4 r' ~5 T' \0 m7 G1 f步驟說明
01
將八爪魚放入熱水中， 出水5分鐘，盛起,切成小塊,備用 Add octopus into hot water for about 5 minutes. Chop into small pieces then set aside.
02
& V2 {. [$ B+ n將大白菜切成小塊,備用 Chop cabbage into small pieces then set aside.
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準備好低筋麵粉 Prepare the flour
04
4 h0 v+ Z& k. k1 O& W& J$ g+ o加入蛋 Add in the egg
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& U1 z* ?& T# j( X- P& N" U分開3次慢慢加入水,攪拌, 然後加入鹽和蔥, 慢慢攪拌 Add in water and keep stiring ,then add in salt and spring onion
06
燒熱鐵板, 用毛刷把整個鐵板塗上橄欖油  Heat the pan then oil the pan with a brush
07
將麵粉混合物倒入鍋內，並填補了鍋洞 Pour the flour mixture into the pan and fill the pan bowls
08
放上 章魚, 大白菜 Add in cabbage and chopped octopus
09
! Q( u! y) v6 i# ?9 _4 }; F等待3-4分鐘,凝固後，將麵粉混合物翻傾90度 After 3-4 mintes, turn each pieces a 90 degree  
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( z- }- i% C) |5 [# w- b% A加入更多的麵粉混合，直到填滿每個餡件的另一面, 連續轉動, 將小丸子收圓 Add in more flour mixture until stuffing another side of each pieces. Then keep turing until each piece shaped round
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- O+ ^" C. m" h0 ~小丸子燒成金黃色, 盛起, 配上章魚燒醬,蛋黃醬,鰹魚乾, 紫菜  When the takoyaki turn into golden colour, put them onto a plate and serve it hot with Takoyaki sauce,mayonnaise,dried bonito and dried seaweed   完  ^~^ Done!!! Enjoy!!!