魔法香草蛋糕

acchenry

牛奶
500cc
) l7 v' Z) T+ G& B; c& T香草莢
2條
雞蛋
3 ~- @1 n. I! @0 X4個
. Y  I( P; @+ e- V$ u4 Y0 W6 C9 Q' i8 Q無鹽奶油
( k, G. ]' o+ V* d+ \4 P$ N125g
低筋麵粉
110g
細砂糖
' `: M9 e# R$ n# V  N/ b150g
水
15cc
鹽
0.5g
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牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
9 h+ a3 r8 O3 C! cpour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
. P' z% Q3 Q& ~5 _- I/ K4 a& K9 r$ sPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
# |9 ^  _! r1 t- ]* y1 APut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
6 F( @" `9 q1 |$ iEgg 4 egg whites and egg yolks separated

無鹽奶油放入熱水中隔水融化
, E* [8 _% R1 k- x- uMelt unsalted butter in hot water
% Q% x) O! V* `: E, k0 o1 P- R; }1 t無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
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" L7 n- {* M5 H! k低筋麵粉過篩
3 c- S( M" c: k1 @$ ~sifted low-gluten flour
9 ~  ~1 M5 b7 S1 m低筋麵粉過篩
sifted low-gluten flour


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直徑20公分圓形烤模鋪上烤盤紙
) g: |2 W: [3 e& r20 cm diameter round baking tin lined with parchment paper
! t" J4 h# R+ n" v直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
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  i  |1 N2 O& e- I( P1 A* c蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
9 B. {7 P  C! t蛋黃加入一半(75g)的細砂糖跟15cc水
( v! N1 O- g3 C4 @/ N! ~# MAdd half (75g) of caster sugar and 15cc of water to the egg yolk
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$ O! P' T- H; T% ?/ m1 g9 Q/ A用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
5 V5 N! c  {1 v( ~4 R用電動攪拌器將蛋黃打發至變色
) {/ t! D' ]7 c, y. M/ O9 WBeat the egg yolks with an electric mixer until they change color
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$ E0 M8 G" a3 {% O加入融化的奶油，攪拌均勻
Add the melted cream and mix well
8 D5 d/ e; A8 z加入融化的奶油，攪拌均勻
Add the melted cream and mix well

加入低筋麵粉
Add Cake Flour
加入低筋麵粉
! N* m/ R$ E. O! G4 `7 pAdd Cake Flour


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加入鹽
add salt
1 p, S7 c: Q# }6 R( w加入鹽
add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
; S# Q, w2 x% T# w: GBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

: Z3 l$ b  n( x7 V( s( P  k少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
) c" ~- u. Z' K, O6 ]Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
# a. e& _: M2 `. m( k0 s蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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將蛋白打發至乾性發泡
! v- V7 J6 p' j3 y2 gWhip egg whites to dry peaks
6 o( b% D# x7 e" r0 ?; b! }分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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將麵糊倒入模具，用刮刀抹平表面
5 Q. [# M' t* d* cPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
4 U+ K7 f4 F( e2 b) R$ OPreheat the oven to 150 degrees and bake for 50 minutes
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烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
0 Z9 Y5 L, r0 f) PUnmould after refrigeration
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蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！