魔法香草蛋糕

acchenry

牛奶
500cc
香草莢
9 Y; B/ Q- ~$ }+ i2條
5 r: g) p+ J% n$ X: F# @1 c雞蛋
6 H1 V# r5 U2 \1 e- N  C3 z3 I" @9 l4個
2 S9 m# B0 p0 a4 V6 N& G  e- z8 q無鹽奶油
$ y8 I; U0 L7 n; ~3 p+ s4 w125g
低筋麵粉
110g
細砂糖
150g
水
) O9 k8 ^$ n3 Y7 v/ A% Q6 H15cc
/ Y. ]) [" D  q) U鹽
" V  q& X; z7 {0 O0.5g


/ p7 @! N5 j! s2 w% w% j) W牛奶倒入鍋中
pour milk into the pot
4 _& v3 n! e# Y0 g牛奶倒入鍋中
- }2 r' L! l+ |- F- I! P7 u( Dpour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
/ ]6 x/ c# W5 D% pPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
. ]# n7 V. P" P0 f# w香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
) @5 l9 }* o* S# ?8 a- QPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

" w. s; R  x5 I# H; T6 L. A% q雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
$ Z; b, v: M1 q4 e. r! u3 J! j雞蛋4顆蛋白與蛋黃分開放
5 f* E5 h7 X0 N9 u: O) pEgg 4 egg whites and egg yolks separated

; w7 ^/ \( c+ Y/ B1 r( e3 M無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
% d3 g! L! C$ h% u; G% J: Q: h3 _: L無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
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低筋麵粉過篩
sifted low-gluten flour
# B# }. X/ C4 R$ l0 K低筋麵粉過篩
sifted low-gluten flour
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直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper

2 B4 ?7 C1 J& v9 y5 j/ p蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
5 a6 B& e) [1 `3 ]% O% I- `蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk

* e( `9 H. h- d8 O用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
" Q8 k! ]0 c9 ?- h0 iAdd the melted cream and mix well
/ z# }( O+ _  X加入融化的奶油，攪拌均勻
& c! t  `" }2 [Add the melted cream and mix well

加入低筋麵粉
5 |7 X* d+ g2 i# S6 n* nAdd Cake Flour
加入低筋麵粉
Add Cake Flour
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0 I0 q* w) j7 y+ V1 P$ z加入鹽
add salt
加入鹽
0 b6 O& s( W! |9 q( ^$ k8 q2 {# oadd salt
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9 h8 {( C% [: }8 B用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
6 Q5 J! [/ A" a3 X& {1 }6 DBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

4 O4 {9 P; Z+ t/ ?, }/ D少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
2 X% y: o9 k2 w) z9 Q; OAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
  v  ], z3 B, _$ r1 I' v蛋白分次加入剩餘的75g細砂糖並打發
& [. B3 f6 ]2 L2 P0 MAdd the remaining 75g of fine sugar to the egg whites and beat
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將蛋白打發至乾性發泡
Whip egg whites to dry peaks
+ C8 W+ a- q8 H) m分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

* b4 e( x( {$ u3 H# j" I將麵糊倒入模具，用刮刀抹平表面
5 e6 r: Q9 j. f* KPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
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烘烤結束取出放涼後，再放入冰箱冷藏2小時
" d% H9 i% C2 P8 R$ u) HAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

+ E  D+ U5 {9 ]3 V. H4 }蛋糕表面撒上糖粉
  f0 r' m8 v1 D$ L' W5 VDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！