聖誕薑餅

kuro002

又到可恨的聖誕了，給大家一個應節食譜，沒女友也不用怕
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* r  ^1 i8 I% A6 P9 i8 m材料        Ingredients
低筋麵粉 70克        cake flour 70g
可可粉 8克        coco powder 8g
- ]$ o* g9 @2 P& S; ^7 @薑粉 1克        ginger powder 1g
8 Y$ d8 t. [" `  S8 B肉桂粉 1克        cinnamon powder 1g
& p2 Z5 \6 E' I" Z) [, C泡打粉 45克        baking powder 45g
無鹽牛油 45克        unsalted butter 45g
1 |' W5 L! ], u: D0 I紅糖 25克        brown sugar 25g
; E) H. o% A, k5 R" p蛋 18克        egg 18g
# H! N: U5 h% r! L3 X  F做法  METHOD

1. 首先將牛油和紅糖打勻，然後加入雞蛋打勻。
4 _! W2 o% C: f  W2 ]1 J$ R1 LIn a large bowl, cream together butter and sugar until smooth. Beat in eggs.

2. 之後加入已篩好的粉類（麵粉、可可粉、薑粉、玉桂粉、泡打粉），並搓成麵糰。
1 w* F7 a2 x+ t% lStir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

- r* I9 A0 Z4 n8 m; d3. 用麵粉棍將麵糰輾薄(1/4寸厚)，用曲奇模吸出形狀。
Roll out dough on floured surface to make ¼ inch thick. Cut into shapes with any cookie cutter.
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( I* p0 N6 c/ t4. 焗爐預熱至攝氏160度。
Preheat oven to 160 degrees Celsius.
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5. 用攝氏160度焗8至10分鐘或焗至金黃色即成。
Bake 6 to 8 minutes in preheated oven till cookies in golden color.

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